in various world cuisines. Our butter-vegetable ghee is known for its smoothtexture, distinct color and great taste.Product benefits• does not burn when heated, unlike butter. That is why in butter ghee you can fryand simmer without any harm to health• long storage period at refrigerator temperatures or in cool dark placeConsumer benefits• good alternative to oil and butter• large packaging is a good choice for family use and HoReCaHealth benefits• is the only dairy product suitable for people suffering from lactose intoleranceand casein (milk sugar and protein)• free of GMO and preservatives• suitable for vegetarians
Made from sweet dairy butter and a fine mix of pure vegetable oils,our butter-vegetable ghee gives a distinct and authentic flavour to dishesof many traditional cuisines Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time.