TAPIOCA PRODUCTS VIETNAM

Native Tapioca Starch and Modified Tapioca for Food Grade.
-           Native tapioca starch
-           E1404 - Oxidized Starch
-           E1412 - Distarch Phosphate (Cold and Hot water swelling)
-           E1414 - Acetylated Distarch Phosphate (Cold and Hot water swelling)
-           E1420 - Acetylated Starch
-           E1422 - Acetylated Distarch Adipate (Cold and Hot water swelling)
-            E1442 - Hydroxypropyl distarch phosphate (Cold and Hot water swelling)
-           E1450 - Starch sodium octenyl succinate (Cold and Hot water swelling)
-           Pregelatinized
-           Cationic
-           Maltodextrin