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COCONUT OIL
PRODUCTION PROCESS Cold pressed and unrefinedCoconut Oil GhanaTO READ THE SPECS THEN PLEASE CLICK YOUR RIGHT ARROW TO SCROLL TO THE RIGHTPRODUCT SPECIFICATIONVIRGIN COCONUT OIL (GRADE A & B) COLD PRESSEDCOCONUT OF ORIGIN: GHANA AND OTHER WEST AFRICAN COUNTRIESINGREDIENTS: Organic Coconut MeatFORMS AVAILABLE Organic Grade A & B (a.k.a extra virgin) first pressed of the coconut meat; organic and conventional Grade B second press of the coconut meat
DESCRIPTION Refined, bleached and deodorized coconut oil, Considered to be a “Solid fat” with melting properties near room temperatures. It is water-like in appearance when melted, one of the cleanest testing, and naturally stable vegetable oils. These raw materials are not produced from genetically modified organisms. APLICATIONS Widely used in confectionary applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nutmeats, calf milk replacers, sauces, cooking oil, beer flavoring, coffee flavoring, tea flavoring, cakes, cookies, chewing gum, granola bar, etc. Nonfood application includes animal feed, personal care product ingredients, lauric fatty acid products, insect repellent, hair cream, body cream, furniture polishers, nutritional supplements, soap and candle making. CERTIFICATIONS Fair Trade, Kosher, Halal, Organic. QUALITY VALUES Iodine 8.0 maxColor and Appearance Clear, free from visible foreign mattersFlavor and Aroma Mild, free, and characteristic of coconut with on-off odor.Free Fatty Acid (as lauric %): 0.15 % maxMoisture & Impurities Melting: 0.10% maxPeroxide, meq/kg: none detectedMelting point in oC): 25 – 26Saponification: 240.0 - 265.0 Unsaponifiable: Not more than 18%/k TYPICAL VALUES FATTY ACID COMPOSITION, %C6 Capronic 0.4 – 0.7 C18 Stearic 2 – 4C8 Caprylic 4.6 – 10 C18.1 Oleic 5- 10C10 Capric 4.6 - 8 C18:2 Linoieic 1 – 2.8C12 Lauric 43 – 54 Arachidic, Bahenic, Lignoceric Non detectedC14 Myristic 16.8 – 21C16 Painmitic 7.5 – 10.2 MICROBIOLOGY Aerobic Plate Count <- 100 (cfu/g) E – Col Absent/negativeColiform <- 3 mpn/ml Salmonella Absent/negativeYeast Count <- 100 (cfu/g) Mold Count <- 100(cfu/g)PACKAGING Available in the followings packing sizes: IN PET BOTTLE (500ML, 1 Liter, 2 Liters) IN JUGS (10 Liters and 25 LITERS) STORAGE & SHELF LIVE Store in a dry place at ambient temperature and away from direct sun light. Development of slight turbidity does not affect the wholesome quality of the product. This product will solidify and become cloudy below 25 oC. Before dispensing, gradually thaw above melting points, Stable up to 3 years from production date.
THIS PRODUCT MEETS THE REQUIREMENTS OF FOOD AND DRUG AUTHORITY UNDER THE MINISTER OF HEALTH GHANA, AS WELL AS US
DESCRIPTION Refined, bleached and deodorized coconut oil, Considered to be a “Solid fat” with melting properties near room temperatures. It is water-like in appearance when melted, one of the cleanest testing, and naturally stable vegetable oils. These raw materials are not produced from genetically modified organisms. APLICATIONS Widely used in confectionary applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nutmeats, calf milk replacers, sauces, cooking oil, beer flavoring, coffee flavoring, tea flavoring, cakes, cookies, chewing gum, granola bar, etc. Nonfood application includes animal feed, personal care product ingredients, lauric fatty acid products, insect repellent, hair cream, body cream, furniture polishers, nutritional supplements, soap and candle making. CERTIFICATIONS Fair Trade, Kosher, Halal, Organic. QUALITY VALUES Iodine 8.0 maxColor and Appearance Clear, free from visible foreign mattersFlavor and Aroma Mild, free, and characteristic of coconut with on-off odor.Free Fatty Acid (as lauric %): 0.15 % maxMoisture & Impurities Melting: 0.10% maxPeroxide, meq/kg: none detectedMelting point in oC): 25 – 26Saponification: 240.0 - 265.0 Unsaponifiable: Not more than 18%/k TYPICAL VALUES FATTY ACID COMPOSITION, %C6 Capronic 0.4 – 0.7 C18 Stearic 2 – 4C8 Caprylic 4.6 – 10 C18.1 Oleic 5- 10C10 Capric 4.6 - 8 C18:2 Linoieic 1 – 2.8C12 Lauric 43 – 54 Arachidic, Bahenic, Lignoceric Non detectedC14 Myristic 16.8 – 21C16 Painmitic 7.5 – 10.2 MICROBIOLOGY Aerobic Plate Count <- 100 (cfu/g) E – Col Absent/negativeColiform <- 3 mpn/ml Salmonella Absent/negativeYeast Count <- 100 (cfu/g) Mold Count <- 100(cfu/g)PACKAGING Available in the followings packing sizes: IN PET BOTTLE (500ML, 1 Liter, 2 Liters) IN JUGS (10 Liters and 25 LITERS) STORAGE & SHELF LIVE Store in a dry place at ambient temperature and away from direct sun light. Development of slight turbidity does not affect the wholesome quality of the product. This product will solidify and become cloudy below 25 oC. Before dispensing, gradually thaw above melting points, Stable up to 3 years from production date.
THIS PRODUCT MEETS THE REQUIREMENTS OF FOOD AND DRUG AUTHORITY UNDER THE MINISTER OF HEALTH GHANA, AS WELL AS US